Here are some of the pictures. And in case you're wondering, yes, that IS a Tardis cake. I baked and shaped it and Tarehna did the decorating.
Wednesday, January 13, 2010
Preston turns 6
Yep, our little man is now 6! Crazy, I know. He had a good day at school and got lots of cards from classmates. After school we took him to get his first pet-a fish! And of course, being our P-Dub, he named it Fish Of God. We're calling it FOG, mostly. We finished the day with hot dogs, french fries, cake, and opening gifts from Grandma Judy.
Here are some of the pictures. And in case you're wondering, yes, that IS a Tardis cake. I baked and shaped it and Tarehna did the decorating.




Here are some of the pictures. And in case you're wondering, yes, that IS a Tardis cake. I baked and shaped it and Tarehna did the decorating.
Tuesday, January 12, 2010
Preston's jetpack
Wanted to do some sort of craft with Preston the other day and wasn't sure what to do. We had an empty 2 liter so I asked preston what he wanted to make. Well here are the results, could probably use a touch of paint, but it turned out quite well, I think.
~Brandon
~Brandon
Monday, December 14, 2009
Oldie, but a goodie
I was looking through my youtube subscriptions and found this vid T made awhile back. How could you not love this little dude?
Wednesday, December 02, 2009
Thanksgiving 2009
Finally got around to getting T-Day pics up. The set is here: http://www.flickr.com/photos/the_pdub/sets/72157622845908320/
Oh and here is the menu.
Starters:
Rogue River Blue, Beecher’s Cheddar, Washington Havarti and Wisonsin Portobello Jack Cheeses
Assorted Home-Baked Crackers and Scones
Salad:
Pumpkin, Pear and Pomegranate Salad with Pecan Vinaigrette
Squash Muffins
Entrée:
Cider-Brined and Herb Dijon Roasted Turkey
Caramelized Onion Gravy
Pomegranate Sauce
Caramelized Onion and Cornbread Stuffing
Side Dishes:
Mashed Red Potatoes with Sage and Tillamook Vintage White Cheddar
Brussels Sprouts with Bacon and Cranberries
Roasted Parsnips and Carrots
Desserts:
Pear and Cranberry Cake with Cinnamon Glaze
Apple Pie with Tillamook Vintage White Cheddar Crust
Oh and here is the menu.
Starters:
Rogue River Blue, Beecher’s Cheddar, Washington Havarti and Wisonsin Portobello Jack Cheeses
Assorted Home-Baked Crackers and Scones
Salad:
Pumpkin, Pear and Pomegranate Salad with Pecan Vinaigrette
Squash Muffins
Entrée:
Cider-Brined and Herb Dijon Roasted Turkey
Caramelized Onion Gravy
Pomegranate Sauce
Caramelized Onion and Cornbread Stuffing
Side Dishes:
Mashed Red Potatoes with Sage and Tillamook Vintage White Cheddar
Brussels Sprouts with Bacon and Cranberries
Roasted Parsnips and Carrots
Desserts:
Pear and Cranberry Cake with Cinnamon Glaze
Apple Pie with Tillamook Vintage White Cheddar Crust
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