Yum!
There was a fair amount of food from a bunch of places (bunch meaning: 3).
The turkey recipe came from epicurious
It was herb-roasted and came with cider gravy. It is definitely worth repeating next year.
Also worth a repeat: cream cheese corn in a crockpot. It's a once a year affair, but sooooo good and, from what I'm told, soooo easy.
Pie was pretty yummy: a 2 layer deal: ginger-spiked cheesecake on the bottom and pumpkin pie on top. FAB!
And coffee, on GiGi's silver. And we used the Spode!
Good day. Now excuse me while I enter a food coma until Monday planning day.
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