Finally got around to getting T-Day pics up. The set is here: http://www.flickr.com/photos/the_pdub/sets/72157622845908320/
Oh and here is the menu.
Starters:
Rogue River Blue, Beecher’s Cheddar, Washington Havarti and Wisonsin Portobello Jack Cheeses
Assorted Home-Baked Crackers and Scones
Salad:
Pumpkin, Pear and Pomegranate Salad with Pecan Vinaigrette
Squash Muffins
Entrée:
Cider-Brined and Herb Dijon Roasted Turkey
Caramelized Onion Gravy
Pomegranate Sauce
Caramelized Onion and Cornbread Stuffing
Side Dishes:
Mashed Red Potatoes with Sage and Tillamook Vintage White Cheddar
Brussels Sprouts with Bacon and Cranberries
Roasted Parsnips and Carrots
Desserts:
Pear and Cranberry Cake with Cinnamon Glaze
Apple Pie with Tillamook Vintage White Cheddar Crust
1 comment:
Thanks ou -it was soooooooooooo good!
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